Vanilla Cupcakes(Gluten&Dairy-free)

Preheat oven to 350 degrees Celsius.

Ingredients:

2 cup Gluten free flour

(Bob's g-f Biscuit and Baking mix)

1 cup organic cane sugar

1/2 teaspoon sea salt

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon xanthan gum

**Whisk in a bowl and set aside.**

1 cup warm almond milk

3 large egg whites only

4 tablespoons light olive oil

2 tablespoon pure vanilla extract

1/4 teaspoon vinegar or lemon juice

**using a hand mixer combine in a large bowl.**

1. Whisk the dry ingredients together and set aside.
2. Using a hand mixer combine the wet ingredients in a large bowl.
3. Add the whisked dry ingredients to the large bowl of wet mixture.
4. Beat on a low setting until batter is thick and smooth. (if the batter is too thick add a few tablespoons of almond milk)
5. Scoop batter into lined muffin tray and bake for 10-15 minutes for fluffy sweet Vanilla Gluten & Dairy-free Cupcakes.

Remember to stay safe when using a hot oven. ;)

Happy Easter, Shaz

p.s. I {heart} comments!

Easter Basket {picture}

Happy Krafting, Shaz

p.s. I {heart} comments!

like Markie's Mom

 The Greeting farm has a Farm Fresh Challenge to CASE a card by "Markie's Mom"

If you go the the link you can see her card that I am CASE'ing.

 This TGF stamp set is discontinued... But I love it!

The elements that come with the main image are so cute like the bird and the roses.

Recipe:

Tools: paper Trimmer, EK Success.Spellbinders

Paper:

rate paper DP and SU! card-stock

Stamps: "Pretty Anya" TGF

Embellishments: Pearl sash

Ink: Stazon,black ink and Copic markers.

Happy Krafting, Shaz

p.s. I {heart} comments!

Tea swap

Hello Crafters,
I am so excited to participate in a tea swap this month over at the Paper Craft Planet. I joined the "Anything Goes" group in Fall of 2010 and have had so much fun chatting and swapping with the ladies over there.
The next swap I signed up for it tea themed. I was so excited that I made my project the day I signed up! here is a picture of the package I am sending.  A cup cozy a cloth tea bag envelope and a tea theme card.

I made the cozy using a pattern from "House on Hill Road" and the envelope is a patter I made-up.

 Here is a close up of the card. It has the image stamped on fabric and stitched on to the card.

Recipe:

Tools: paper Trimmer, EK Success. Martha Stewart edge punch,

Paper: Kraft, green and Peach

Stamps: "Chai Latte" Inque Boutique

Embellishments: fabric, Seam binding and button

Ink: Staz-on Jet Black

Happy Krafting, Shaz

p.s. I {heart} comments!

Waffles recipe

Ingredients:

• 1¾ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 Tbsp granulated sugar
• 3 eggs
• 1 cups heavy cream
• ½ cup vegtable oil
• ½ tsp pure vanilla extract (optional)
• 3/4 water to thin 

Preparation:

1. Pre-heat your waffle iron to its hottest setting. Placing a cookie-sheet under it can help catch any batter drippage during cooking.
3. Pre-heat oven to 200°F.
5. Sift together flour, baking powder and salt.
7. Beat eggs thoroughly. Whisk in sugar, heavy cream and oil.
9. Add liquid ingredients to dry ingredients and mix gently until combined. use water to thin batter so it pours easily!
11. Spray both surfaces of your waffle iron with cooking spray.
13. Ladle 4 to 6 oz (½ to ¾ cup) batter on the iron and close it. It's not unusual for a bit of batter to seep out of the edges of the iron. If there's excessive leakage, use less batter for the next waffle.
15. Cook until the waffle iron's indicator light shows that cooking is complete, or until no more steam comes out. The finished waffle should be golden brown and crispy.